At Einkorn Bakehouse we're dedicated to giving you the very best of high quality, baked goods using Einkorn flour. We are proud to serve an array of amazing products which are all handcrafted using whole, organic ingredients. Choose from our selection of sourdough baked goods or from our guilt free treats which will leave you feeling happy and satisfied.
Einkorn Bakehouse was founded by Kerenza De Freitas with the belief that bread can be healthy and nutritious, when fermented. With an amazing nutrition profile, Einkorn proves to be an amazingly digestible wheat. With her love for fermentation, Kerenza already had a sourdough starter using Rye flour for some time. After learning about Einkorn she decided to make the switch and create her wild yeast using Einkorn flour. After a few years, to this day, that same wild yeast is used to make every sourdough product she has to offer.
We are happy to serve you with products that are healthy and equally delicious. Bread baked the traditional way, using whole honest ingredients, we're committed to making the best products using Einkorn Flour.
Owner and Founder, Kerenza De Freitas